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Sugar-free Jam
Ingredients
- 600 grams/4 cups blueberries or other berries
- 3 tbsp honey
- 3 tbsp grated ginger, optional
- 2 tbsp lemon juice
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Directions
- Place berries in a pot and smash
- Add honey and ginger and lemon, heat over medium heat
- Boil, stirring sometimes, for 40 minutes or until thick
- Let cool and store in a clean jar
- Can last up to 1 week or can be frozen
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