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SULTSINA       (A rye flatbread from eastern Finland)

Ingredients

• FILLING:
•      
•         1/2 C Milk      
•         1/4 tsp Salt      
•         2 Tbl Farina (Cream of Wheat)      
•         1 Tbl Butter - room temp.      
•         3 - 4 Tbl Whipping Cream      
•                
•         RYE DOUGH:      
•         1/2 C Warm Water      
•         1 Tbl Butter, melted      
•         1/4 tsp Salt      
•         1/2 C All Purpose Flour      
•         1/2 C Rye Flour      
•         Additional; all purpose flour, melted butter, 'Cinnamon-Sugar'

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