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Summer Peach Spinach Salad With Avocado | Ambitious Kitchen
Ingredients
- 4-6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup goat cheese crumbles
- 1/2 cup sliced toasted almonds*
- For the dressing:
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- Salt and pepper, to taste
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