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Summer Ramen Noodle Salad
Ingredients
- 12 ounces fresh ramen noodles, see notes
- 8 ounces. fresh green beans
- 1 teaspoon olive oil
- 2 ears fresh corn, kernels removed
- 1 tablespoon fresh minced ginger
- 1 scallion, sliced
- 2 Persian cucumbers, or other thin-skinned cucumbers, sliced
- 1/2 pound cherry tomatoes, halved
- 1/4 cup ponzu sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons toasted sesame oil
- sesame seeds, for garnish
- sliced scallions, for garnish
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