Collection: Cuban Cuisine

Summer Rosé Sangria

Ingredients

  • 1 (750 ml) bottle good rosé wine
  • 1/2 cup Pom Wonderful pomegranate juice
  • 1/3 cup freshly squeezed lemon juice (3 lemons)
  • 1/4 cup superfine sugar
  • 3 tablespoons Grand Marnier
  • 1 tablespoon Cognac or brandy
  • Water and ice, plus extra ice for serving
  • 1/2 cup fresh raspberries
  • 8 large fresh strawberries, hulled and quartered
  • 2 red plums, pitted and sliced ¼ inch thick
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