Summer Rotini

Ingredients

8 ounces Rotini Pasta

1/2 cup Red Onion

1 large Yellow Bell Pepper, diced

1 small Zucchini, diced

1 cup Grape Tomatoes, halved

3/4 cups Carrots, julienned

1 large Corn on the cob, grilled

1/2 cup Radishes, sliced

1 cup Feta Cheese

2 tablespoons Fresh Herbs

1/2 cup Olive Oil

3 tablespoons Apple Cider Vinegar

1/2 teaspoon Oregano

1/2 teaspoon Garlic powder

1 tablespoon Dijon Mustard

1 teaspoon Sugar

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

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Directions

Directions aren't available for this recipe.