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Summer Slaw
Ingredients
- Purple cabbage (1/4)
- Fuji apple 1
- Red bell pepper 1
- Shredded carrot 1/2 cup
- Raw slivered almonds 1/2 cup
- Kale 4 leaves
- Green cabbage (1/8)
- Dressing:
- 1/3 cup white vinegar
- 1/3 cup tahini
- 1/3 cup of either coconut teriyaki aminos, liquid aminos, or coconut aminos or a combination thereof
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Directions
- Shred cabbage kale and all other ingredients very fine
- Julienne apples, bell peppers into matchstick shapes
- Combine all vegetal ingredients in a large bowl
- In a small mason jar shake together liquid components to make dressing
- Add dressing and almonds to salad
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