8 Servings
Collection: Veggies

Summer Squash And Zucchini Gratin

Ingredients

  • 2 Tbsp plus 2 tsp olive oil, divided
  • 3 medium zucchini (about 6 ounces each), sliced into ¼-inch-thick disks
  • 3 medium yellow squash (about 6 ounces each), sliced into ¼-inch-thick disks
  • 1 tsp onion powder
  • ~ sea salt and freshly ground pepper
  • 1 tsp dried thyme, oregano, or basil
  • 1/2 cup heavy cream
  • 4 oz cream cheese, cut into small pieces
  • 1/2 cup grated Parmesan cheese, divided
  • 2 Tbsp pork panko

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