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Summer Squash And Zucchini Gratin
Ingredients
- 2 Tbsp plus 2 tsp olive oil, divided
- 3 medium zucchini (about 6 ounces each), sliced into ¼-inch-thick disks
- 3 medium yellow squash (about 6 ounces each), sliced into ¼-inch-thick disks
- 1 tsp onion powder
- ~ sea salt and freshly ground pepper
- 1 tsp dried thyme, oregano, or basil
- 1/2 cup heavy cream
- 4 oz cream cheese, cut into small pieces
- 1/2 cup grated Parmesan cheese, divided
- 2 Tbsp pork panko
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