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Recipe By: Feast by Firelight

Shared By Taylor Cwikla

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Summer Squash "Pappar-Delle" with Basil Pesto

Ingredients

2 medium summer squash
2 tablespoons kosher salt
1/2 pesto basil(try sunflower seed pesto page 80)
2 tablespoons olive oil
2/3 cup halved cherry tomatoes
Fresh black pepper
Parmesan for Garnishing

Directions

Shave or spiraling squash
Wash squash and dry throughly
Toss to combine and serve immediately

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