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Summer Squash "Pappar-Delle" with Basil Pesto
Ingredients
- 2 medium summer squash
- 2 tablespoons kosher salt
- 1/2 pesto basil(try sunflower seed pesto page 80)
- 2 tablespoons olive oil
- 2/3 cup halved cherry tomatoes
- Fresh black pepper
- Parmesan for Garnishing
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Directions
- Shave or spiraling squash
- Wash squash and dry throughly
- Toss to combine and serve immediately
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