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Summer Squash Pickle

Ingredients

• 2 medium onions, thinly sliced
• 2 red bell peppers (I've never skinned mine) or 2 green bell peppers, skinned and seeded (I've never skinned mine)
• 2 quarts cross cut zucchini (or other summer squash, 1/2 inch thick)
• 1/4 cup salt
• 2 1/2 cups white vinegar or 2 1/2 cups cider vinegar
• 2 cups sugar
• 1 teaspoon dry mustard
• 1 teaspoon turmeric
• 2 teaspoons celery seeds
• 1 cinnamon stick, broken up

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