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Summer Squash Pickle
Ingredients
- 2 medium onions, thinly sliced
- 2 red bell peppers (I've never skinned mine) or 2 green bell peppers, skinned and seeded (I've never skinned mine)
- 2 quarts cross cut zucchini (or other summer squash, 1/2 inch thick)
- 1/4 cup salt
- 2 1/2 cups white vinegar or 2 1/2 cups cider vinegar
- 2 cups sugar
- 1 teaspoon dry mustard
- 1 teaspoon turmeric
- 2 teaspoons celery seeds
- 1 cinnamon stick, broken up
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