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Sun-Dried Tomato Tahini

Ingredients

• 1 8oz box pasta (I used eatbanza)
• 1/3 cup sun-dried tomatoes, packed in oil, diced
• 1/4 cup tahini (I used soomfoods)
• Juice of one lemon
• 2 tsp maple syrup
• 1 tsp smoked paprika
• 2 tbsp nutritional yeast (optional)
• 1 tsp sazón (I used eatloisa or an extra tsp smoked paprika)
• 1/4 tsp salt
• 1/2 tsp Italian seasoning
• 1 shallot or 1/2 small red onion, sliced
• 4 cloves garlic
• Reserve 1 cup pasta water

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