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Sun-Dried Tomato Tahini
Ingredients
- 1 8oz box pasta (I used eatbanza)
- 1/3 cup sun-dried tomatoes, packed in oil, diced
- 1/4 cup tahini (I used soomfoods)
- Juice of one lemon
- 2 tsp maple syrup
- 1 tsp smoked paprika
- 2 tbsp nutritional yeast (optional)
- 1 tsp sazón (I used eatloisa or an extra tsp smoked paprika)
- 1/4 tsp salt
- 1/2 tsp Italian seasoning
- 1 shallot or 1/2 small red onion, sliced
- 4 cloves garlic
- Reserve 1 cup pasta water
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