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Sunday Brunch Casserole Recipe

Ingredients

• 1/2 pound sliced bacon, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 12 Eggland's Best Eggs, lightly beaten
• 1 cup 2% milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dill weed
• 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
• 1 cup (4 ounces) shredded cheddar cheese

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