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Super-greens frittata
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 3 green onions, roughly chopped
- 2 zucchini, roughly chopped
- 80g baby spinach, plus extra to serve
- 2 tablespoons extra virgin olive oil
- 8 eggs
- 1/2 cup plain Greek-style yoghurt
- 250g mixed mushrooms, sliced (see notes)
- 200g broccoli, cut into florets
- 2 garlic cloves, thinly sliced
- 1/4 cup pepitas and sunflower seed mix (see notes)
- 1 tablespoon lemon zest
- 2 teaspoons fresh tarragon leaves, finely chopped
- Parmesan, or vegetarian hard cheese, finely grated, to serve
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