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Surprise Inside Salted Caramel Cupcakes - Queen Fine Foods
Ingredients
- Cupcakes
- 170g unsalted butter, softened
- 1 cup (200g) caster sugar
- 1 2/3 cups (240g) plain flour
- 1/4 tsp baking soda
- 1 sachet (1 tsp) Dr. Oetker Baking Powder
- 3 egg whites
- 3 tsp Queen Madagascan Vanilla Bean Paste
- 1 cup greek yoghurt
- 1 pouch Dr. Oetker Surprise Inside Salted
- Caramel Filling
- Icing
- 250g unsalted butter, softened
- 3 cups icing sugar, sifted
- 3 tsp Queen Salted Caramel Flavour for Icing
- Dr Oetker Salted Caramel Crunch, to garnish
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