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Sweet And Saltines
Ingredients
- 35 to 40 saltine crackers
- 2 sticks butter
- 1 c lightbrown sugar
- 8 oz semisweet choc chips
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Directions
- Line large jelly roll pan with foil, spray with pan and arrange saltines salt side down in single layer. Melt butter and b sugar together and boil a few minutes until caramel color. Pour over crackers. Bake 425 degrees 3 to 5 minutes until just bubbly. Remove from oven and pour choc chips over. When melt a bit, spread to cover crackers. Freeze 15 to 20 minutes. Break into pieces. Store in refrigerator or freezer
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