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Sweet and Sour Eggplant
Ingredients
- 1 lb. Chinese or Japanese eggplants, cubed
- 1 red bell pepper
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 clove garlic, minced
- 1/4 tsp cayenne (optional, adds spiciniess)
- 2 tsp cornstarch
- 3 tbsp peanut oil (or another oil with a high smoke point)
- 1 tbsp sesame seeds
- Salt and pepper to taste
- 2 cups cooked long grain rice, white or brown (optional)
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