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Collection: Salads
Recipe By: Unknown
Sweet and Spicey Coleslaw
Ingredients
- 2 pounds cabbage
- 4 carrots
- 1 medium onion
- 1/2 cup mayo
- 1/4 cup mustard
- 2 TBSP apple cider vinegar
- 1 cup sugar
- 1 tsp black pepper
- 1/2 tsp cayenne
- salt
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Directions
- Prepare the dressing, mayo, mustard, vinegar, sugar, salt/pepper, and cayenne. NOTE: I used Dijon mustard, less sugar, and no cayenne.
- Shred cabbage and carrots.
- Chop onion.
- Combine with dressing.
- Refrigerate 5=6 hours.
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