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Collection: Chicken
Recipe By: Shaun Rankin
Sweet chilli chicken with garlic, lemon and coriander
Ingredients
- 2 skinless chicken breasts
- 1/2 tsp fresh ginger, peeled and finely grated
- 1 tbsp of sweet chilli sauce
- 3 garlic cloves, peeled and finely grated
- 1 lemon for zest
- zest of 1 lime
- 1 tbsp of coriander, chopped
- 1 pak choi
- 50g of herby green salad
- 1 pinch of salt
- 1 pinch of pepper
- 2 tbsp of olive oil
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Directions
- To prepare the chicken breasts, slice them into strips and place in a mixing bowl.
- Add all ingredients - except the pak choi and the salad leaves - to the bowl.
- Mix well to cover the chicken and leave to marinate for 1 hour.
- Once ready to cook, place a wok or frying pan over a high heat. Add the chicken strips gradually, without stirring - they need to be left still to caramelise on the outside.
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