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Sweet Country Cornbread

Ingredients

• 1 cup milk
• 1/4 cup butter or margarine, melted
• 1 egg
• 1 1/4 cups yellow, white or blue cornmeal
• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt

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