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Sweet Potato Blinis With Cured Salmon, Creme Fraiche And Caviar Recipe

Ingredients

• 2 large sweet potatoes, peeled and cut into 2-inch pieces
• 1/2 teaspoon fine salt
• 2 tablespoons honey
• 4 tablespoons unsalted butter, at room temperature, plus 4 tablespoons for melting
• 1 cup whole milk
• 2 large eggs, lightly beaten
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 tsp salt
• 1/2 teaspoon cayenne pepper
• 1/4 cup creme fraiche
• 2 ounces (1/4 cup) caviar, your choice
• 1/2 pound gravlax or other cured salmon, thinly sliced
• Fresh chives, for garnish

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