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Sweet Potato Casserole {Thanksgiving Side Dish} - Chef In Training
Ingredients
- 3 cups cooked and mashed sweet potatoes or 3 cans Bruce sweet potatoes, drained well
- ⅔ cup sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1tsp cinnamon
- 1 tsp salt
- Topping;
- ⅓ cup butter, melted
- 1 cup brown sugar
- ½ cup flour
- 1 cup chopped pecans
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