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Sweet Potato Casserole With Streusel Topping
Ingredients
- For the Sweet Potato Base
- 1/4
- cup (4 tablespoons) unsalted butter, room temperature, plus more for greasing
- 3
- pounds roasted sweet potatoes
- 1/4
- cup whole milk
- 1/4
- cup granulated sugar
- 1/4
- cup brown sugar
- 2
- large eggs
- kosher salt, to taste
- For the Topping
- 1/4
- cup brown sugar
- 2
- tablespoons all-purpose flour
- 1½
- tablespoons unsalted butter, cubed and chilled
- 1/2
- cup chopped pecans
- 1
- cup mini marshmallows, plus more as needed
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