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Sweet Potato Chickpea Buddha Bowl

Ingredients

• VEGETABLES
• 2 Tbsp olive, melted coconut, or avocado oil
• 1/2 medium red onion (sliced in wedges)
• 2 small sweet potatoes (halved)
• 1 bundle broccolini (large stems removed // chopped)
• 2 big handfuls kale (larger stems removed)
• 1/4 tsp each salt + pepper
• CHICKPEAS
• 1 (15-ounce) can chickpeas (drained, rinsed + patted dry)
• 1 tsp cumin
• 3/4 tsp chili powder
• 3/4 tsp garlic powder
• 1/4 tsp each salt + pepper
• 1/2 tsp tsp oregano (optional)
• 1/4 tsp turmeric (optional)
• TAHINI SAUCE (OPTIONAL)
• 1/4 cup tahini
• 1 Tbsp maple syrup
• 1/2 medium lemon (juiced)
• 2-4 Tbsp hot water (to thin)

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