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Sweet Potato Enchilada Bake
Ingredients
- Enchilada Sauce
- ▢ 1 red onion, chopped
- ▢ 2 cloves garlic, crushed
- ▢ 1½ cups water
- ▢ 1 28 oz can salt-free tomatoes
- ▢ 3 Tbsp chili powder
- ▢ ½ tsp chipotle chili powder, or to taste
- ▢ 1 tsp ground cumin
- ▢ 1 Tbsp low-sodium tamari
- ▢ 3 Tbsp arrowroot powder
- Filling
- ▢ 3 cups orange sweet potatoes, cooked and mashed
- ▢ 2 cups pico de gallo or salt-free salsa
- ▢ 1 pound frozen fire-roasted corn, defrosted
- ▢ 12 oil-free corn tortillas
- Toppings (Optional)
- ▢ sliced black olives
- ▢ additional salsa or pico de gallo
- ▢ shredded cabbage or lettuce
- ▢ chopped scallions
- ▢ plant-based sour cream
- ▢ guacamole
- ▢ cilantro
- Jalapeños
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