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Sweet & Savoury Dandelion Rosemary Shortbread
Ingredients
- Ingredients
- 2 cups brown or white rice flour
- 1 cup organic, unsalted butter
- 1/2 cup honey
- 1/2 cup organic sugar of your choice
- 1/4 cup emmental cheese (Swiss cheese – You can substitute sharper hard cheeses, but watch the salt! If you go for parmesan or asiago, then skip the sea salt)
- 1/4 cup dandelion petals & greens, finely chopped
- 2 tablespoons finely-chopped rosemary
- black pepper to taste
- sea salt to sprinkle on top
Chrome Extension
