Collection: Appetizers/Snacks
Shared By Grace Warren Atwood

Swiss Chard–Tahini Dip

Ingredients

  • 2
  • bunches green-stemmed Swiss chard (about 1½ lb.)
  • cup extra-virgin olive oil, divided, plus more
  • 5
  • garlic cloves, finely chopped
  • ½
  • cup tahini
  • cup fresh lemon juice
  • Kosher salt
  • Toasted flatbread and lemon wedges (for serving)

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