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Collection: Szechuan
Recipe By: Allrecipes
Szechuan Beef
Ingredients
- 1 lb. sirloin steak, cut into bite size strips (Substitute chicken or pork or italian sausage)
- 1 tbl. spoon soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper
- 1 clove garlic
- 2 tablespoons vegetable oil
- 3 cups fresh broccoli florets
- 2 small onions cut into wedges
- 1 8 oz. can water chestnuts, drained
- 1/4 cup chicken broth
- 1/2 cup peanuts
- Optional:
- Mushrooms
- Bell Peppers
- Hot Peppers
- String beans
- Rice
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Directions
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts. Cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts (if desired) cook one minute more and serve.
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