6 Pieces
Shared By Katie Heathershaw

Taameyya: The Original Egyptian Falafel

Ingredients

  • • 400g dried split & peeled fava (or broad) beans*
  • • 2 tsp. baking soda (sodium bicarbonate)
  • • 1 brown onion, OR 1 leek (white part only), OR 1 bunch of green (spring) onions, OR a combination of any of these, roughly chopped**
  • • 3-4 cloves garlic, peeled
  • • 1 bunch fresh parsley, leaves picked***
  • • 1 bunch fresh coriander, leaves picked***
  • • 1 tbsp. cornstarch
  • • 1.5 tsp. baking soda (sodium bicarbonate)
  • • 1 tsp. ground coriander
  • • ½ tsp. ground cumin
  • • 2 tsp. fine salt
  • • neutral oil, for frying (I use light refined olive oil. See notes)
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