Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Rice Beans Lentils Tofu Potatoes
Recipe By: Tocco
#Egyptian Rice
Ingredients
- 1 cup medium grain rice
- 1/3 cup short vermicelli or angel hair cut
- 500 ml chicken stock (match stock to main dish being served
- .
- 1 Tbsp butter
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp white pepper
- .
- Fried shallot rings
- Chestnuts cut up
- Anything else you want
Get the App
Directions
- Wash rice till water runs clear. Allow to dry
- .
- Add salt and pepper to hot stock
- .
- Add butter and oil into a pan. When butter melts, add vermicelli and stir constantly until golden brown
- .
- Add the rice and stir for a minute or two
- .
- Add the hot stock. Stock should be about 1/2 inch above the rice. Stir to mix
- .
- Set heat to medium to medium high. Bring to boil and cover (3 to 5 minutes)
- .
- When water is gone, turn off heat, give it a stir, add the chestnuts, and let steam covered for 20 minutes.
- .
- Check for rice doneness
- .
- Fluff with fork and partially cover for another 10 minutes.
- .
- Server with fried shallot rings
Chrome Extension
