Taco Bell Chili Cheese Burrito

1. In a skillet over medium heat, brown the ground beef, breaking it apart until fully cooked. Drain any excess fat.
2. Stir in the taco seasoning and chili with beans, mixing until everything is heated through and deliciously combined.
3. Warm the flour tortillas in a separate pan or microwave until nice and pliable.
4. Take a generous portion of the beef and chili mixture and place it in the center of each tortilla.
5. Sprinkle cheddar cheese and diced onions on top of the filling for that extra yumminess.
6. Roll each tortilla tightly around the filling, making sure to fold in the sides as you go for a secure wrap.
7. Serve warm with a dollop of sour cream or nacho cheese if you're feeling fancy

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