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Shared By Peggy Ray

Taco Dip

Ingredients

  • 1 lb ground beef
  • 3/4 cup milk
  • 1/4 cup taco seasoning
  • 1 pkg. cream cheese
  • 1 can retried beans
  • 1 can green chilies
  • 1 cup shredded cheese

Directions

Brown meat in large skillet. Drain fat. Stir in milk and seasoning. Bring to boil. Reduce heat and simmer 2 minutes.
Put cream cheese in shallow baking dish in oven to soften.
Layer with beans, meat mixture, chillies.
Bake at 350 degrees for 10 minutes.
Add cheese and bake 5 more minutes or until until cooked through.
Serve with chips or on tortillas!

Save Recipe

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