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Collection: Mexican, Latin, Etc.
Recipe By: McCormick
Taco Dip
Ingredients
- 1 lb ground beef
- 3/4 cup milk
- 1/4 cup taco seasoning
- 1 pkg. cream cheese
- 1 can retried beans
- 1 can green chilies
- 1 cup shredded cheese
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Directions
- Brown meat in large skillet. Drain fat. Stir in milk and seasoning. Bring to boil. Reduce heat and simmer 2 minutes.
- Put cream cheese in shallow baking dish in oven to soften.
- Layer with beans, meat mixture, chillies.
- Bake at 350 degrees for 10 minutes.
- Add cheese and bake 5 more minutes or until until cooked through.
- Serve with chips or on tortillas!
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