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Taco Pasta Salad - The Girl Who Ate Everything
Ingredients
- 1 lb medium pasta shells (or other pasta shape)
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups corn , frozen, canned, or fresh (cooked)
- 1/2 cup cilantro , finely chopped
- 2 tomatoes , seeded and diced
- 1 1/2 cups salsa
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons Old El Paso taco seasoning
- 2 cloves garlic , minced
- Salt and pepper to taste
- 2 cups shredded Mexican blend cheese
- 3 avocados , firm but ripe - diced
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