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TACO SPAGHETTI
Ingredients
- 8 oz dried spaghetti
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 (10 oz) can Rotel tomatoes
- 1/2 cup sour cream
- 1 1 /2 cups shredded cheddar cheese
Directions
- Start by bringing a large pot or water to boil and cook pasta according to the package directions. Reserve 1 cup of the cooking liquid.
- In a large skillet brown ground beef over high heat until cooked through. Drain any fat from the pan. Add the garlic and cook for 1 minute, until you can start to smell it.
- Add in the Rotel tomatoes and taco seasoning. Stir until it is well combined, bring to a simmer and cook for 3-5 minutes.
- Once the pasta is cooked, remove the beef from the heat and stir in cheddar cheese. The beef mixture will be quick.
- Add the pasta and enough of the reserved pasta water to get everything to come together and be nice and creamy.
- Serve immediately
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