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Taco spaghetti bake

Ingredients

• 12 to 16 ounces of spaghetti
• 1 pound of lean ground meat
• 1 cup of chopped onion
• One package of taco seasoning
• 1/4 cup of water
• One can of chopped green chilies
• 1 teaspoon of ground Cumin
• 14.5 can of diced tomatoes
• 15 ounce can of tomato sauce
• 2 cups of shredded Mexican blend cheese
• 8 ounces of shredded Velveeta cheese

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