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Recipe By: Mike Ito
Taco spaghetti bake
Ingredients
- 12 to 16 ounces of spaghetti
- 1 pound of lean ground meat
- 1 cup of chopped onion
- One package of taco seasoning
- 1/4 cup of water
- One can of chopped green chilies
- 1 teaspoon of ground Cumin
- 14.5 can of diced tomatoes
- 15 ounce can of tomato sauce
- 2 cups of shredded Mexican blend cheese
- 8 ounces of shredded Velveeta cheese
Directions
- Cook spaghetti to al dente
- Cook meat and onions
- Stir and taco seasoning, water, Chili’s and cumin
- Add diced tomatoes and sauce
- Add half the shredded cheese
- Add spaghetti and mix well
- Pour 1/3 mixture into greased baking dish, scatter 1/2 velveeta, repeat, add remaining mixture
- Top with remaining cheese
- Bake for 30-35 minutes
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