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Taco-Stuffed Peppers

Ingredients

• 6-8 Medium/Large Bell Peppers - ensure they have a flat base so they will stand up when cooking
• 1 lb Ground Beef
• 1 Medium Yellow Onion - Diced
• 1 Can Black Beans - Drained
• 1 Cup Cooked Brown Rice
• 1 Cup Frozen Corn
• 1 Jar Medium Chunky Salsa
• 1 Packet (about 2 Tbsp.) of Taco Seasoning Mix*
• 1 1/2 - 2 Cups Grated Cheddar/Mexican Blend Cheese
• Optional: Guacamole and Sour Cream to finish

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