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Tacos : Chicken Katsu
Ingredients
- CHICKEN KATSU
- 2 cups vegetable oil, for frying
- 4 boneless, skinless chicken thighs
- 1 ½ teaspoons kosher salt, plus more to taste
- 2 cups panko bread crumbs
- 3 large eggs, beaten
- 1 cup all purpose flour
- TONKATSU SAUCE
- ¼ cup ketchup
- 2 teaspoons sugar
- ¼ cup worcestershire sauce
- CABBAGE SLAW
- ½ green cabbage, thinly sliced
- ½ cup mayonnaise
- 1 ½ tablespoons rice vinegar
- ½ teaspoon kosher salt, plus more to taste
- FOR SERVING
- 8 small flour tortillas
- sesame seed
- scallion, thinly sliced
- fresh cilantro leaf
- Lime wedge
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