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Tacos: Sheet Pan Chicken Tacos
Ingredients
- 1 tablespoon olive oil
- ½ cup diced yellow onion
- 1 teaspoon minced garlic
- 2 cups cooked shredded chicken breast, I used rotisserie chicken
- ¾ cup black beans, rinsed and drained well (about ½ of a 15 ounce can)
- ½ cup frozen yellow corn, no need to thaw
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup salsa verde, like Herdez
- 3 tablespoons chopped cilantro leaves
- 1 ½ cups shredded cheese, pepper Jack cheese or a combination of cheddar/jack
- 12 yellow corn tortillas, 6-inch, divided
- ⅓ cup vegetable oil, or as needed, for brushing
- OPTIONAL TOPPINGS
- Shredded iceberg lettuce, quartered cherry tomatoes, sour cream, and hot sauce
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