Tacos: Shrimp and Steak

Ingredients

1 lb shrimp, peeled and deveined

1 lb steak (flank or sirloin), thinly sliced

2 tbsp olive oil

1 tbsp chili powder

1 tsp garlic powder

1 tsp cumin

Salt and pepper to taste

8 small taco shells

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

1/2 cup sour cream or Greek yogurt

1 tbsp hot sauce (optional)

Directions

Season the Shrimp and Steak: In a small bowl, mix together chili powder, garlic powder, cumin, salt, and pepper. Toss the shrimp and steak slices in the seasoning mixture until evenly coated.
Cook the Shrimp: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Cook the Steak: In the same skillet, add another tbsp of olive oil and cook the steak slices for 4-5 minutes, or until cooked to your desired level of doneness.
Assemble the Tacos: Warm the taco shells and then fill each one with a mix of steak and shrimp. Top with shredded lettuce, diced tomatoes, cilantro, and a squeeze of fresh lime juice.
Serve: Drizzle with sour cream or Greek yogurt and a little hot sauce, if you like some spice.

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