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Tacotalian Goulash
Ingredients
- 1 can refried beans
- 1 32 oz container of beef broth
- 1/2 jar of spaghetti sauce
- 1 tablespoon of olive oil
- 1 package of dry garlic soup mix
- 1 cup of frozen carrots
- 1 cup of frozen corn
- 1 cup of macaroni
- 1 lb ground beef
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Directions
- In soup pot combine 1 can of refried beans, 1 32 oz container of beef broth, 1/2 a jar of spaghetti sauce, 1 envelop dry garlic soup mix, and 1 tablespoon of olive oil. Heat and mix until combined smooth and simmering. Add macaronis, frozen carrots, and frozen corn. Stir occasionally while macaronis cook to avoid pasta sticking to bottom of pot. In a separate pan brown 1 lb of ground beef with onion powder, garlic powder, chili powder and paprika on med-high. Add a half cup to one cup of hot water to help break meat down into small granules. Add another round of the same seasonings. Stir and brown until water evaporates. Add meat to soup pot. Let meat and soup flavors combine and macaroni set. Serve with a tablespoon of cheese and a dollop of sour cream.
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