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Hungarian Goulash

Ingredients

• 3 pounds boneless beef chuck, cut into 1 1/2-inch pieces
• 2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil or alternative
• 2 medium yellow onions, thinly sliced
• 4 cloves garlic, roughly chopped
• 2 tablespoons balsamic vinegar
• 3 tablespoons tomato paste
• 1/4 cup all-purpose flour
• 3 cups beef broth
• 2 cups water
• 1 1/2 teaspoons caraway seeds
• 2 tablespoons paprika (preferably Hungarian sweet paprika)
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 1/2 teaspoons sugar
• 3 carrots, peeled and cut into 1-inch chunks on the diagonal
• 1 pound small white boiling potatoes (baby Yukon Gold) cut in half (optional, if not serving over noodles)
• For Serving (Optional)
• Chopped fresh parsley
• Sour cream

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