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Taiwanese Braised Pork Rice ("Lu Rou Fan") Fern @ To Food With Love

Ingredients

• 1kg (2 lbs) pork belly, skin-on
• 1 tbsp vegetable oil
• 8 cloves garlic, peeled and lightly crushed
• 1 star anise
• 2 inch cinnamon stick
• 1/2 tsp five-spice powder
• 1/2 cup light soy sauce (I used Lee Kum Kee Superior Light Soy)
• 1 tsp thick dark soy sauce (I used Cheong Chan Thick Caramel)
• 1/3 cup chinese cooking wine
• 3 cups water or more
• 1/4 tsp pepper
• 2/3 cup crispy fried shallots (I used the prepacked store-bought ones)
• 3 tbsp (about the size of a ping pong ball) rock sugar
• 6 hard boiled eggs

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