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Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Ingredients

• 1/4 cup Asian sesame oil
• One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds
• 12-15 medium garlic cloves, peeled
• 1-2 fresh Thai red chilis, stemmed and halved
• 🤘🏽2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole
• 1/2 cup rice wine/vinegar
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 2 cups fresh Thai basil leaves (from 1 large bunch)
• Steamed white rice, for serving

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