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Tandoori Lamb Meatballs With Minted Yoghurt
Ingredients
- 500g lamb mince
- 3/4 cup fresh breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp tandoori paste
- 2 tbsp fresh coriander, finely chopped
- 2 tbsp vegetable oil
- Fresh mint leaves, to serve
- Minted yoghurt:
- 1 1/2 cups plain Greek-style yoghurt
- 1 tbsp lemon juice
- 2 tbsp fresh mint, finely shredded
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