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Shared By Lowther Tribe

Tandoori Lamb Meatballs With Minted Yoghurt

Ingredients

  • 500g lamb mince
  • 3/4 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 1 tbsp tandoori paste
  • 2 tbsp fresh coriander, finely chopped
  • 2 tbsp vegetable oil
  • Fresh mint leaves, to serve
  • Minted yoghurt:
  • 1 1/2 cups plain Greek-style yoghurt
  • 1 tbsp lemon juice
  • 2 tbsp fresh mint, finely shredded

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