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Tandoori Lamb Meatballs With Minted Yoghurt

Ingredients

• 500g lamb mince
• 3/4 cup fresh breadcrumbs
• 1 egg, lightly beaten
• 1 tbsp tandoori paste
• 2 tbsp fresh coriander, finely chopped
• 2 tbsp vegetable oil
• Fresh mint leaves, to serve
• Minted yoghurt:
• 1 1/2 cups plain Greek-style yoghurt
• 1 tbsp lemon juice
• 2 tbsp fresh mint, finely shredded

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