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Tangerine Beef
Ingredients
- 1 pound flank steak (450g, thinly sliced against the grain)
- ▢ 2 teaspoons oil (divided)
- ▢ 1 tablespoon (plus 1/4 cup cornstarch)
- ▢ 2 fresh tangerines or mandarin oranges
- ▢ 1 tablespoon sugar
- ▢ 1 tablespoon hot water
- ▢ 1/3 cup vegetable oil (for frying the beef)
- ▢ 1/2 teaspoon ginger (minced)
- ▢ 1 small pod from a whole star anise (if need be, substitute with a pinch of five spice powder)
- ▢ 5 pieces dried tangerine or mandarin orange peels
- ▢ 5 dried red chili peppers (optional)
- ▢ 1 clove garlic (chopped)
- ▢ 3 tablespoons light soy sauce
- ▢ 1 1/2 tablespoons brown sugar
- ▢ 1 teaspoon cornstarch (mixed with 1 tablespoon water, cornstarch slurry)
- ▢ 2 scallions (cut into 1-inch slices on the diagonal)
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