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Tanzanian Quinoa Salad With Grapefruit And Avocado

Ingredients

• ▢ 1 cup of quinoa, rinsed and drained
• ▢ 2 grapefruits
• ▢ ¼ cup of chopped cilantro
• ▢ 2 Tablespoons of chopped mint
• ▢ 1 teaspoon of paprika
• ▢ 1 teaspoon of coriander
• ▢ 2 avocados, peeled, pitted, and cut into ½-inch pieces
• ▢ 7 ounces of cherry tomatoes, quartered
• ▢ 2 Tablespoons of olive oil
• ▢ Salt and pepper

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