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Tapioca Breadsticks (Biscoito de Polvilho)
Ingredients
- 4 cups (about 500 g) tapioca flour
- ⅓ cup grated Parmesan cheese
- ½ cup whole milk
- ½ cup vegetable oil
- ½ Tablespoon plus 1 teaspoon salt
- ½ Tablespoon chopped fresh rosemary (optional)
- 3 large eggs, at room temperature
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