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Collection: Breads
Recipe By: Tara Jackson-Sanchez
Tara's Banana Bread
Ingredients
- 3 Bananas, very ripe
- 1/2 Cup Margarine
- 2 Eggs
- 1 Teaspoon Vanilla
- 1 Cup Sugar
- 1 Cup Flour
- 1 Teaspoon Baking Soda
- 1 Cup Pecan or Walnut, pieces
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Directions
- Combine all ingredients and beat till well blended.
- Pour into a well greased 2 lb coffee tin (I know it sounds crazy, but try it!!! but make sure your coffee tin doesn't have a lip, it makes it hard to get the bread out when it is done).
- Place in Slow Cooker.
- Cover tin with 6 paper towels.
- Cover and cook on high for 2 1/2 hours.
- Let cool for awhile in tin, then slide out of tin and slice and serve.
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