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Collection: Salsas/Sauces
Recipe By: Tara Jackson-Sanchez
Tara's Tomato Sauce for Canning
Ingredients
- 20 lbs Tomatoes
- 1 cup Chopped Onion
- 8 cloves Garlic
- 1 Tbsp Olive Oil
- 1/4 cup finely minced Fresh Basil
- 1 Tbsp bottled Lemon Juice per hot jar
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Directions
- Steralize Jars/Lids Prepare boiling water canner (get water simmering)
- Wash tomatoes, remove core, set aside
- Sautee Onion and garlic in Olive Oil, add Tomatoes, bring to a boil & let simmer 20 Minutes
- If you want a smoother sauce you can puree mixture
- Combine tomato Mixture and Basil in a large pot, bring to a boil, simmer stirring often until volume is reduced by 1/2
- Add 1 Tbsp Lemon juice into each hot jar. Ladle hot sauce into hot jars leaving 1/2 inch headspace
- Prosses filled jars in boiling water canner for 35 minutes
- Remove jars and let cool undisturbed for 24 hours, check seal
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