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Taro Croquette
Ingredients
- 6 or 7 Taroes
- 30g Bacon
- 100g Cream cheese
- 3tbsps milk
- Flour
- Beaten Egg
- Bread crumbs
- Pinch salt and pepper
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Directions
- Place the taro with skin in a pot filled with water,and bring to the boil.When the taro are tender,Peel them.
- Place the peeled taroes in the pot,and mash.
- Add the chopped Bacon and 8mm cube cut cream cheese.Add the milk,and mix until the whole mixture becomes thick and soft.
- Devide into 9 equal portions.
- Coat each of the portions with the flour,beaten egg and bread crums in this order.
- Place the portions in a oil at 350F.
- When the batter is crispyand turns light blown,retrieve the croquettes and drain on a tray.
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