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Korokke (Croquette) コロッケ
Ingredients
- 2 lb russet potatoes (2 lb = about 4 potatoes) (peeled and halved)
- ½ tsp Kosher salt (for potatoes)
- Freshly ground black pepper
- 1 Tbsp unsalted butterr
- 2 Tbsp neutral flavor oil (vegetable, canola, etc)
- 1 onion
- 1 lb ground beef
- ¼ tsp Kosher salt (for meat)
- 3 large eggs
- 2 cup panko (Japanese breadcrumbs)
- ½ cup all-purpose flour
- neutral flavor oil (vegetable, canola, etc) (for deep frying)
- Tonkatsu Sauce
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